You can always add extra sugar or sprinkle some powdered sugar on top if you find it to be too sweet.Although I often add the fruit last and on top of the combined ingredients, I don’t think it would be harmful to incorporate the fruit into the flour mixture instead.I always just melt the butter in the baking dish while I’m mixing the rest of the ingredients and the oven is heating. You may melt the butter in the microwave or on the stove top if you’d like, but the butter does need to be melted.It is finished when the surface stops jiggling and turns brown. For 35 to 45 minutes, bake on the middle rack of the oven.Place the fruit on top of the flour mixture in the baking dish. The baking dish should be taken out of the oven once the butter has melted.Combine the flour, sugar, milk, and cinnamon in a medium bowl.During preheating, add butter to the dish and place it in the oven. Use nonstick spray to prepare a 2 quart or small baking dish. As always, if you stray from the recipe, keep a tight eye on things. In this scenario, check for spillage and put a baking sheet under your pan for extra protection! I’ve also blended the peaches with a variety of berries.Because I prefer the batter to be a little deeper, I often use an 8-inch square or similarly sized rectangular dish (shown), but I have successfully baked a thinner version in a 9-by-13-inch pan.At the conclusion of baking, I’ve added an additional tablespoon or so of sugar to the top and broiled for a minute or two, looking very carefully to prevent burning. For instance, I baked the cobbler at 375 degrees F, which somewhat shortened the cooking time. Over time, this recipe has shown to be fairly adaptable.When fresh peaches are not available, canned, drained peaches may be used. The skins will now readily peele off at this point. The “X” will start to peel back along the corners. If not, mark a “X” on one end, and then submerge it for 30–40 seconds in boiling water. Peach skins can come off readily when they are exceedingly ripe. Cold butter should melt in around 4 minutes.) (Avoid placing the dish in the oven too soon because you don’t want the butter to burn. Put the baking dish in the oven to melt the butter as you are finishing the batter. Just enough time is needed to completely combine the dry ingredients before adding the milk and vanilla. ![]() In a medium basin, mix the flour, sugar, baking soda, and salt. Place the butter in a baking dish that is 8 inches square or a similar size (as is you will melt it quickly). ![]() Optional: cinnamon sugar ice cream or whipped cream for serving. ![]() 2 cups peeled and chopped peaches (from 2-3 large peaches see notes).1 cup (4.5 ounces/127 grams) all-purpose flour (may substitute an all-purpose gluten-free flour blend).
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